I know it’s more work, but the end result will more than make up for it. So if you’re a cheese lover like me and want the creamiest experience possible for your mac and cheese, I highly recommend shredding a block of cheddar. And while this is great for grabbing a quick pinch of shredded cheese, it will also cause the melted cheese to appear lumpy or harden faster than it normally should. Using pre-shredded cheese is extremely convenient, but it contains some preservatives (such as potato starch) that help keep the shredded cheese separated in the bag. One of the best go-to family-favorite side dishes for any occasion, this creamy mac and cheese is baked to perfection under a crispy bread crumb topping. What’s the best way to reheat mac and cheese?.
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